Garlic and Olive Oil Fettuccine
Made With:
This 20-minute weeknight meal is a dream come true thanks to McCormick® Signature Seasonings Garlic & Olive Oil Seasoning. Combined with butter and fresh lemon juice, it makes a deliciously simple but flavorful sauce to enjoy with the cooked pasta of your choice.
This 20-minute weeknight meal is a dream come true thanks to McCormick® Signature Seasonings Garlic & Olive Oil Seasoning. Combined with butter and fresh lemon juice, it makes a deliciously simple but flavorful sauce to enjoy with the cooked pasta of your choice.
Key products
Instructions
Instructions
- Bring water to boil in large deep skillet on medium-high heat. Add pasta; boil 14 to 16 minutes or until pasta is al dente and most of the water has been absorbed, stirring frequently to prevent sticking. If pasta gets too dry before al dente texture is reached, add additional hot water 1/4-cup at a time, as needed.
- Meanwhile, mix butter, Seasoning and lemon juice in small bowl. Remove pan with cooked pasta from heat. Stir in butter and seasoning mixture, tossing until well blended. Serve immediately.



