Mom’s Cheesy Chicken and Rice Casserole
By: Chef Cindy Gilbert
Made With:
This savory blend of garlic, onion, cheddar cheese, and McCormick herbs and spices helps you whip up a dinner the whole family will love in just a little over an hour. What’s for dinner? McCormick Mom’s Cheesy Chicken & Rice Casserole Seasoning Mix has the answer. Simply combine seasoning mix with chicken, rice, milk, shredded cheese, and your vegetable of choice, like broccoli, cauliflower, peas, or Brussels sprouts. The result is a comfort food classic that’s made from scratch — no canned soup needed.
This savory blend of garlic, onion, cheddar cheese, and McCormick herbs and spices helps you whip up a dinner the whole family will love in just a little over an hour. What’s for dinner? McCormick Mom’s Cheesy Chicken & Rice Casserole Seasoning Mix has the answer. Simply combine seasoning mix with chicken, rice, milk, shredded cheese, and your vegetable of choice, like broccoli, cauliflower, peas, or Brussels sprouts. The result is a comfort food classic that’s made from scratch — no canned soup needed.
Instructions
Instructions
Preheat oven to 400°F. Place chicken and rice in 2-quart baking dish sprayed with no stick cooking spray.
Whisk water, milk and Seasoning Mix in medium bowl until well blended. Pour over chicken and rice. Cover with foil.
Bake 40 minutes. Remove foil. Stir in broccoli. Sprinkle evenly with cheese. Bake, uncovered, 20 minutes longer or until rice has absorbed most of the liquid and broccoli is tender.
Test Kitchen Tips:
- Substitute frozen broccoli for the fresh broccoli; no need to thaw!
- Substitute any variety of shredded cheese in place of the Cheddar.
