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Air Fryer Salmon Bowl

Sarah Malphrus

By: Sarah Malphrus

July 08, 2025

Made With:

McCormick French's

Big flavor, bowl style. This Air Fryer Salmon Bowl layers smoky-spicy salmon (thanks to garlic powder, smoked paprika, and crushed red pepper) over fluffy rice with fresh veggies and a drizzle of your favorite sauce. It’s bold, balanced, and built for busy weeknights.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    8m

  • Ingredients:

    15

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Big flavor, bowl style. This Air Fryer Salmon Bowl layers smoky-spicy salmon (thanks to garlic powder, smoked paprika, and crushed red pepper) over fluffy rice with fresh veggies and a drizzle of your favorite sauce. It’s bold, balanced, and built for busy weeknights.

Key products

  1. For the Salmon, mix brown sugar and seasonings in small bowl. Divide mixture in half. Mix half of the seasoning mixture, mayo, Dijon mustard and maple syrup in small bowl. Cover and set aside until ready to serve. 
  2. Brush salmon with oil. Rub evenly with remaining half of the seasoning mixture. 
  3. Preheat air fryer on 400°F. Spray basket lightly with no stick cooking spray. Place salmon in basket in single layer. Air fry 6 to 8 minutes or until salmon is cooked through and fish flakes easily with a fork.  
  4. To assemble Bowls, divide rice evenly between 4 serving bowls. Top with salmon and veggies. Drizzle with prepared sauce, to serve. 

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