Big flavor, bowl style! This Air Fryer Salmon Bowl layers smoky-spicy salmon (thanks to McCormick® Garlic Powder, Smoked Paprika, and Crushed Red Pepper) over fluffy rice with fresh veggies and a drizzle of your favorite sauce. This salmon bowl recipe is bold, balanced, and built for busy weeknights.
Big flavor, bowl style! This Air Fryer Salmon Bowl layers smoky-spicy salmon (thanks to McCormick® Garlic Powder, Smoked Paprika, and Crushed Red Pepper) over fluffy rice with fresh veggies and a drizzle of your favorite sauce. This salmon bowl recipe is bold, balanced, and built for busy weeknights.
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Instructions
Instructions
- For the Salmon, mix brown sugar and seasonings in small bowl. Divide mixture in half. Mix half of the seasoning mixture, mayo, Dijon mustard and maple syrup in small bowl. Cover and set aside until ready to serve.
- Brush salmon with oil. Rub evenly with remaining half of the seasoning mixture.
- Preheat air fryer on 400°F. Spray basket lightly with no stick cooking spray. Place salmon in basket in single layer. Air fry 6 to 8 minutes or until salmon is cooked through and fish flakes easily with a fork.
- To assemble Bowls, divide rice evenly between 4 serving bowls. Top with salmon and veggies. Drizzle with prepared sauce, to serve.
