
Air Fryer Salmon Bowl

By: Sarah Malphrus
July 08, 2025
Made With:


Big flavor, bowl style. This Air Fryer Salmon Bowl layers smoky-spicy salmon (thanks to garlic powder, smoked paprika, and crushed red pepper) over fluffy rice with fresh veggies and a drizzle of your favorite sauce. It’s bold, balanced, and built for busy weeknights.
Recipe Info
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Prep Time:
10m
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Cook Time:
8m
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Ingredients:
15
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Servings:
4
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User Rating:
Ingredients
- Salmon
- 2 tablespoons brown sugar
- 2 teaspoons McCormick® Smoked Paprika
- 1 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1/4 cup mayonnaise
- 1 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 tablespoon maple syrup
- 1 pound salmon fillets, skin removed
- 1 tablespoon oil
- Bowls
- 4 cups hot cooked white or brown rice
- Chopped avocado
- Matchstick carrots
- Sliced cucumbers
- Sliced radishes
- Shredded red cabbage
Nutrition Information
(per serving)
Big flavor, bowl style. This Air Fryer Salmon Bowl layers smoky-spicy salmon (thanks to garlic powder, smoked paprika, and crushed red pepper) over fluffy rice with fresh veggies and a drizzle of your favorite sauce. It’s bold, balanced, and built for busy weeknights.
Key products
Instructions
- For the Salmon, mix brown sugar and seasonings in small bowl. Divide mixture in half. Mix half of the seasoning mixture, mayo, Dijon mustard and maple syrup in small bowl. Cover and set aside until ready to serve.
- Brush salmon with oil. Rub evenly with remaining half of the seasoning mixture.
- Preheat air fryer on 400°F. Spray basket lightly with no stick cooking spray. Place salmon in basket in single layer. Air fry 6 to 8 minutes or until salmon is cooked through and fish flakes easily with a fork.
- To assemble Bowls, divide rice evenly between 4 serving bowls. Top with salmon and veggies. Drizzle with prepared sauce, to serve.