Make your leftover Easter ham go the delicious distance with this low-in-effort, high-in-satisfaction post-holiday dinner. It’s as simple as adding sour cream, cream cheese, shredded cheddar and a cup of chopped ham to prepared Idahoan® Mashed Potatoes and baking for 25 minutes. While that’s in the oven, stir up some McCormick® Brown Gravy for the perfectly seasoned and savory finishing touch. It’s quick, flavorful, and doesn’t require a massive kitchen cleanup!
Make your leftover Easter ham go the delicious distance with this low-in-effort, high-in-satisfaction post-holiday dinner. It’s as simple as adding sour cream, cream cheese, shredded cheddar and a cup of chopped ham to prepared Idahoan® Mashed Potatoes and baking for 25 minutes. While that’s in the oven, stir up some McCormick® Brown Gravy for the perfectly seasoned and savory finishing touch. It’s quick, flavorful, and doesn’t require a massive kitchen cleanup!
Key products
Instructions
Instructions
- Preheat oven to 350°F. Place prepared mashed potatoes in large bowl. Stir in sour cream, cream cheese, shredded cheese and ham. Spoon mixture into 2-quart casserole dish or 8-inch square baking pan.
- Bake 25 minutes or until heated through.
- Meanwhile, prepare Gravy as directed on package. Serve Loaded Mashed Potatoes with Gravy over top.
Test Kitchen Tips:
- Sprinkle with McCormick® Parsley Flakes to serve.
- For a crunchy topping, sprinkle 1/2 cup French’s® Crispy Fried Onions over top of potatoes before baking.
