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Color Wash Easter Eggs
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Color Wash Easter Eggs

Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together. Easter Egg Recipes, Tips, & Tricks.
  • 30m

    prep time

  • 15m

    Cook Time

  • 4

    Ingredients

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Ingredients

12

Servings

Instructions

  • Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller).

  • Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.

  • Place several eggs in a colander in the kitchen sink. Splash eggs with vinegar. Drop yellow food color onto eggs. Gently shake the colander for a few seconds to help the color spread. Let stand 30 seconds. Repeat with 1 or 2 additional food colors, if desired. After the final stand time, lightly rinse eggs with water. Drain completely. Allow eggs to dry.

Nutrition information (per Serving)

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