0Cajun flavor cubes 17179_800x800_jpg

Cajun Sausage and Vegetable Skillet

This weeknight-friendly skillet couldn’t be any easier! Perfect Pinch® Cajun Seasoning brings all the bold NOLA taste to sausage and veggies served over your favorite rice or pasta. 
15m
PREP TIME
20m
COOK TIME
295
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) smoked sausage, sliced
  • 1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
  • 1 large onion, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 2 medium yellow squash, cut in half lengthwise and sliced
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces

INSTRUCTIONS

  • 1 Heat oil in a large deep skillet or cast iron skillet on medium heat. Add sausage and cook until browned; about 5 minutes. Remove sausage with a slotted spoon. Set aside.
  • 2 Stir in onions, bell pepper and Seasoning; cook 5 minutes until softened.
  • 3 Add squash and asparagus; cook and stir 5 minutes until vegetables are tender. Return sausage to skillet; cook and stir 3 minutes longer or until heated through. Serve over cooked rice or pasta and sprinkle with chopped parsley, if desired.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner