This weeknight-friendly skillet couldn’t be any easier! Cajun Flavor Cubes bring all the bold NOLA taste to sausage and veggies served over your favorite rice or pasta.
15m
PREP TIME
20m
COOK TIME
295
CALORIES
7
INGREDIENTS
This weeknight-friendly skillet couldn’t be any easier! Cajun Flavor Cubes bring all the bold NOLA taste to sausage and veggies served over your favorite rice or pasta.
15m
PREP TIME
20m
COOK TIME
295
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons vegetable oil
- 1 package (14 ounces) smoked sausage, sliced
- 1 cube cajun style flavor
- 1 large onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 medium yellow squash, cut in half lengthwise and sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
INSTRUCTIONS
- 1 Heat oil in a large deep skillet or cast iron skillet on medium heat. Add sausage and cook until browned; about 5 minutes. Remove sausage with a slotted spoon. Set aside.
- 2 Add flavor cube to same skillet; crush with a spoon or spatula until crumbled. Stir in onions and bell pepper; cook 5 minutes until softened.
- 3 Add squash and asparagus; cook and stir 5 minutes until vegetables are tender. Return sausage to skillet; cook and stir 3 minutes longer or until heated through. Serve over cooked rice or pasta and sprinkle with chopped parsley, if desired.
NUTRITION INFORMATION
(per Serving)
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