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main dishes

Cajun Sausage and Vegetable Skillet

(Not rated yet )

This weeknight-friendly skillet couldn’t be any easier! Cajun Flavor Cubes bring all the bold NOLA taste to sausage and veggies served over your favorite rice or pasta.

  • 15m

    prep time

  • 20m

    Cook Time

  • 295

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) smoked sausage, sliced
  • 1 cube Cajun Style Flavor Cubes Seasoning
  • 1 large onion, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 2 medium yellow squash, cut in half lengthwise and sliced
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces

Instructions

  • Heat oil in a large deep skillet or cast iron skillet on medium heat. Add sausage and cook until browned; about 5 minutes. Remove sausage with a slotted spoon. Set aside.

  • Add flavor cube to same skillet; crush with a spoon or spatula until crumbled. Stir in onions and bell pepper; cook 5 minutes until softened.

  • Add squash and asparagus; cook and stir 5 minutes until vegetables are tender. Return sausage to skillet; cook and stir 3 minutes longer or until heated through. Serve over cooked rice or pasta and sprinkle with chopped parsley, if desired.

Nutrition information (per Serving)

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