FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
0Cajun flavor cubes 17179.jpg
main dishes

Cajun Sausage and Vegetable Skillet

This weeknight-friendly skillet couldn’t be any easier! Cajun Flavor Cubes bring all the bold NOLA taste to sausage and veggies served over your favorite rice or pasta.

  • 15m

    prep time

  • 20m

    Cook Time

  • 295

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) smoked sausage, sliced
  • 1 cube McCormick® Cajun Style Flavor Cubes Seasoning
  • 1 large onion, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 2 medium yellow squash, cut in half lengthwise and sliced
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces

Instructions

  • Heat oil in a large deep skillet or cast iron skillet on medium heat. Add sausage and cook until browned; about 5 minutes. Remove sausage with a slotted spoon. Set aside.

  • Add flavor cube to same skillet; crush with a spoon or spatula until crumbled. Stir in onions and bell pepper; cook 5 minutes until softened.

  • Add squash and asparagus; cook and stir 5 minutes until vegetables are tender. Return sausage to skillet; cook and stir 3 minutes longer or until heated through. Serve over cooked rice or pasta and sprinkle with chopped parsley, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!