Mango Blueberry Cobbler

Name: Mango Blueberry Cobbler
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 3 cups sliced peeled mangoes; 2 cups blueberries; 1 tbsp lemon juice; 1/3 cup sugar; 2 tsps cornstarch; 2 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1/2 cup flour; 4 tbsps sugar divided; 1/2 tsp baking powder; 1/2 tsp McCormick® Ginger, Ground; 1/2 tsp McCormick® Cinnamon, Ground divided; 1/4 tsp baking soda; Pinch salt; 1/3 cup buttermilk

Mix things up a bit this summer with a delicious mango blueberry cobbler. Whether you’re hosting a BBQ or want to treat your family to a new dessert, this mango cobbler recipe is guaranteed to be a hit. Serve your mango cobbler while it’s still warm with a scoop ... Read More Read Less

20m

PREP TIME

40m

COOK TIME

225

CALORIES

15

INGREDIENTS

Servings: 6 (3/4 cup)

Ingredients

Mango-Blueberry Filling
3 cups sliced peeled mangoes
2 cups blueberries
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
Biscuit Topping
1/2 cup flour
4 tablespoons sugar, divided
1/2 teaspoon baking powder
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Ground Cinnamon, divided
1/4 teaspoon baking soda
Pinch salt
1/3 cup buttermilk

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Filling, mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
2 For the Topping, mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits.
3 Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.

TIPS AND TRICKS

Use sliced peeled peaches in place of the mangoes. Or, use frozen blueberries, unthawed, in place of the fresh blueberries. Prepare and bake as directed.