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Mango Blueberry Cobbler
dessert

Mango Blueberry Cobbler

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the warm flavors of cinnamon and ginger.
  • 20m

    prep time

  • 40m

    Cook Time

  • 225

    Calories

  • 15

    Ingredients

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Ingredients

6

(3/4 cup)

Servings

Mango-Blueberry Filling

Biscuit Topping

Instructions

  • Preheat oven to 350°F. For the Filling, mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.

  • For the Topping, mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits.

  • Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.

Nutrition information (per Serving)

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