FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
chocolate_gingerbread_cake_5483.jpg
dessert

Chocolate Gingerbread Cake

Cinnamon and cocoa powder add a unique, tasty twist to classic gingerbread. Photo credit: Katie Goodman from Good Life Eats.
  • 10m

    prep time

  • 40m

    Cook Time

  • 292

    Calories

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

12

Servings

  • 2 1/2 cups flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tablespoon McCormick® Ground Ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1 cup molasses
  • 1 egg
  • 1 cup boiling water

Instructions

  • Preheat oven to 350°F. Mix flour, cocoa powder, ginger, baking powder, baking soda and cinnamon in medium bowl. Set aside.

  • Beat butter, sugar and molasses in large bowl with electric mixer on medium speed until well blended. Mix in egg. Add flour mixture alternately with water, stirring just until mixed. Pour into greased 9-inch square baking pan.

  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Invert cake onto wire rack to cool completely.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!