Bag 'n Season® Mexican Pot Roast
By: McCormick Kitchens
Made With:
Try this Mexican twist on pot roast for an exciting, flavorful meal!
Try this Mexican twist on pot roast for an exciting, flavorful meal!
Key products
![["McCormick Bag'N Season Pot Roast package with a picture of a pot roast with potatoes and carrots."]](http://www.mccormick.com/cdn/shop/files/00052100157429_A1N1_master-2025-12-01.jpg?v=1764622230&width=300)
![["A hand pours McCormick Bag'N Season into a bowl."]](http://www.mccormick.com/cdn/shop/files/00052100157429_mccormick_bag__n_season_pot_roast_cooking___seasoning_mix_0321-2025-12-01.jpg?v=1764622230&width=300)
Instructions
Instructions
- Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place meat in bag.
- Mix Seasoning Mix and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 1 hour for thinner chuck roast (less than 2 inches thick). Cook thicker roast 1 hour 15 minutes. Let stand 5 minutes before slicing.
IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
