Enjoy this homemade strawberry-lime margarita all summer long. Both the lime simple syrup and salt garnish are made with the citrusy taste of McCormick® Pure Lime Extract, no limes required.
15m
PREP TIME
9
INGREDIENTS
Enjoy this homemade strawberry-lime margarita all summer long. Both the lime simple syrup and salt garnish are made with the citrusy taste of McCormick® Pure Lime Extract, no limes required.
15m
PREP TIME
9
INGREDIENTS
Ingredients 1 Servings
- Lime Simple Syrup:
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon kosher salt
- 1 tablespoon McCormick® Pure Lime Extract
- Lime Salt:
- 1 cup kosher salt
- 1 teaspoon McCormick® Pure Lime Extract
- Strawberry Lime Frozen Margarita:
- 1 cup whole frozen strawberries
- 1/4 cup tequila
- 2 tablespoons Lime Simple Syrup
INSTRUCTIONS
- 1 For the Lime Simple Syrup, mix sugar, water and salt in small saucepan. Bring to boil on medium heat. Remove from heat. Stir in extract. Set aside to cool. (This makes enough simple syrup for 8 Strawberry Lime Frozen Margaritas.)
- 2 Meanwhile, for the Lime Salt, mix salt and extract on small plate. Wet outside rim of 1 beverage glass with water. Dip glass into Lime Salt to coat. Set aside.
- 3 For 1 Strawberry Lime Frozen Margarita, place strawberries, tequila and 2 tablespoons Lime Simple Syrup in blender container; cover. Blend until smooth. Pour into prepared glass. Serve immediately. If desired, repeat to make additional margaritas, or, refrigerate remaining Lime Simple Syrup up to 2 weeks in an airtight container.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Ingredients 1 Servings
- Lime Simple Syrup:
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon kosher salt
- 1 tablespoon McCormick® Pure Lime Extract
- Lime Salt:
- 1 cup kosher salt
- 1 teaspoon McCormick® Pure Lime Extract
- Strawberry Lime Frozen Margarita:
- 1 cup whole frozen strawberries
- 1/4 cup tequila
- 2 tablespoons Lime Simple Syrup
KEY PRODUCTS
INSTRUCTIONS
- 1 For the Lime Simple Syrup, mix sugar, water and salt in small saucepan. Bring to boil on medium heat. Remove from heat. Stir in extract. Set aside to cool. (This makes enough simple syrup for 8 Strawberry Lime Frozen Margaritas.)
- 2 Meanwhile, for the Lime Salt, mix salt and extract on small plate. Wet outside rim of 1 beverage glass with water. Dip glass into Lime Salt to coat. Set aside.
- 3 For 1 Strawberry Lime Frozen Margarita, place strawberries, tequila and 2 tablespoons Lime Simple Syrup in blender container; cover. Blend until smooth. Pour into prepared glass. Serve immediately. If desired, repeat to make additional margaritas, or, refrigerate remaining Lime Simple Syrup up to 2 weeks in an airtight container.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
