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Pineapple Mead Sangria
beverages cocktails

Pineapple Mead Sangria

Escape to your favorite island getaway with this tropical sangria. A ginger and pineapple purée infused with mead honey wine and a dash of bold turmeric completes this fruit cocktail for the perfect sweet mixed drink.
  • 15m

    prep time

  • 213

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Dandelion Elixir

  • 1 cup coarsely chopped fresh dandelion greens, well-washed
  • 1/4 cup water
  • 2 tablespoons honey
  • 1/2 teaspoon McCormick® Ground Turmeric

Pineapple Mead Sangria

Instructions

  • For the Dandelion Elixir, place dandelion greens, water, honey and turmeric in blender container; cover. Blend on high speed until pureed. Pour elixir into bowl; set aside. Rinse blender container and lid clean.

  • For the Mead Sangria, place mead, fresh pineapple, pineapple juice and ginger in blender container; cover. Blend on high speed until pureed.

  • To serve, pour 2 tablespoons of the Dandelion Elixir into each of 4 beverage glasses. Top with ice cubes. Slowly pour Mead Sangria into each glass and serve.

Nutrition information (per Serving)

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