Escape to your favorite island getaway with this tropical sangria. A ginger and pineapple purée infused with mead honey wine and a dash of bold turmeric completes this fruit cocktail for the perfect sweet mixed drink.
15m
PREP TIME
213
CALORIES
9
INGREDIENTS
Escape to your favorite island getaway with this tropical sangria. A ginger and pineapple purée infused with mead honey wine and a dash of bold turmeric completes this fruit cocktail for the perfect sweet mixed drink.
15m
PREP TIME
213
CALORIES
9
INGREDIENTS
Ingredients 4 Servings
- Dandelion Elixir
- 1 cup coarsely chopped fresh dandelion greens, well-washed
- 1/4 cup water
- 2 tablespoons honey
- 1/2 teaspoon McCormick® Ground Turmeric
- Pineapple Mead Sangria
- 2 cups semi-sweet mead
- 2 cups chopped fresh pineapple
- 1 cup pineapple juice
- 1 teaspoon McCormick® Ground Ginger
- Ice cubes
INSTRUCTIONS
- 1 For the Dandelion Elixir, place dandelion greens, water, honey and turmeric in blender container; cover. Blend on high speed until pureed. Pour elixir into bowl; set aside. Rinse blender container and lid clean.
- 2 For the Mead Sangria, place mead, fresh pineapple, pineapple juice and ginger in blender container; cover. Blend on high speed until pureed.
- 3 To serve, pour 2 tablespoons of the Dandelion Elixir into each of 4 beverage glasses. Top with ice cubes. Slowly pour Mead Sangria into each glass and serve.
NUTRITION INFORMATION
(per Serving)
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