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For the Dandelion Elixir, place dandelion greens, water, honey and turmeric in blender container; cover. Blend on high speed until pureed. Pour elixir into bowl; set aside. Rinse blender container and lid clean.
For the Mead Sangria, place mead, fresh pineapple, pineapple juice and ginger in blender container; cover. Blend on high speed until pureed.
To serve, pour 2 tablespoons of the Dandelion Elixir into each of 4 beverage glasses. Top with ice cubes. Slowly pour Mead Sangria into each glass and serve.
