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Delaware Scrapple Dip
appetizer

Delaware Scrapple Dip

Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

  • 10m

    prep time

  • 35m

    Cook Time

  • 122

    Calories

  • 5

    Ingredients

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Ingredients

16

Servings

  • 1 tablespoon oil
  • 1/2 pound (8 ounces) scrapple, sliced 1/4-inch thick
  • 2 packages (8 ounces each) whipped cream cheese
  • 1/2 cup finely shredded white Cheddar cheese
  • 1 package ZATARAIN'S® Crab Cake Mix

Instructions

  • Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl. Stir in cream cheese and shredded cheese.

  • Spread in 9-inch glass pie plate. Sprinkle with Crab Cake Mix.

  • Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition information (per Serving)

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