Chipotle Bacon Jam
sauces

Chipotle Bacon Jam

Spread smoky chipotle bacon jam on bread for grilled cheese, serve as a burger topping or sandwich condiment. For appetizers, spread on crostini and top with Manchego cheese or stuff in cherry tomatoes with fresh mozzarella.
  • 10m

    prep time

  • 30m

    Cook Time

  • 46

    Calories

  • 8

    Ingredients

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Ingredients

32

(1 tablespoon)

Servings

  • 1 pound bacon, cut into 1/2-inch pieces
  • 1 medium red onion, chopped
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, coarsely chopped
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup brewed coffee
  • 2 teaspoons McCormick Gourmet™ Chipotle Pepper, Crushed

Instructions

  • Cook bacon in large saucepan on medium heat until just starting to crisp. Drain fat. Add onions and garlic; cook and stir 5 minutes or until onions soften.

  • Stir in remaining ingredients. Cook 20 minutes or until thickened, stirring occasionally. Cool slightly. Spoon into bowl or jars. Cool completely. Cover. Store in refrigerator up to 1 week.

Nutrition information (per Serving)

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