Serve this lively rice dish as an accompaniment to grilled chicken or fish. It also makes a wonderful picnic salad or potluck offering.
10m
PREP TIME
20m
COOK TIME
172
CALORIES
10
INGREDIENTS
Serve this lively rice dish as an accompaniment to grilled chicken or fish. It also makes a wonderful picnic salad or potluck offering.
10m
PREP TIME
20m
COOK TIME
172
CALORIES
10
INGREDIENTS
Ingredients 4 (1 cup) Servings
- 1/2 cup jasmine rice
- 1 cup water
- 3/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 2 tablespoons olive oil
- 1 tablespoon McCormick Gourmet™ Roasted Ground Coriander
- 2 teaspoons fresh lime juice
- 1 cup grape tomatoes, halved
- 1 can (15 1/2 ounces) chickpeas, garbanzo beans, drained and rinsed
- 1/3 cup coarsely chopped fresh cilantro
- 1/4 cup sliced green onions
INSTRUCTIONS
- 1 Mix rice, water and 1/2 teaspoon of the sea salt in medium saucepan. Bring to boil on high heat. Reduce heat to low; cover and simmer 18 to 20 minutes or water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork
- 2 Meanwhile, mix oil, coriander, lime juice and remaining 1/4 teaspoon sea salt in large bowl with wire whisk until well blended. Add tomatoes, chickpeas, cilantro and onions; toss to coat. Add rice; toss gently to coat. Serve at room temperature or refrigerate until ready to serve
NUTRITION INFORMATION
(per Serving)
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