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Mix rice, water and 1/2 teaspoon of the sea salt in medium saucepan. Bring to boil on high heat. Reduce heat to low; cover and simmer 18 to 20 minutes or water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork
Meanwhile, mix oil, coriander, lime juice and remaining 1/4 teaspoon sea salt in large bowl with wire whisk until well blended. Add tomatoes, chickpeas, cilantro and onions; toss to coat. Add rice; toss gently to coat. Serve at room temperature or refrigerate until ready to serve
Made this for a potluck and it was all eaten! Good flavor and healthy ingredients. It was a hit.
Geni | March 08, 2015 |
Easy to prepare. Used rice cooker instead, rinsed the rice first. The flavor was absolutely wonderful.
Monica | August 16, 2014 |