Raspberry Truffle Brownies

A modern day chocolate martini is the inspiration for these luxurious brownies. The semi-sweet chocolate brownie base is topped with a rich cinnamon and raspberry-flavored truffle topping.
15m
PREP TIME
35m
COOK TIME
212
CALORIES
8
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Microwave 2 ounces of the chocolate and butter in medium microwavable bowl on HIGH 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup of the sugar. Add 1 of the eggs; mix well. Add flour; mix well. Spread in greased foil-lined 8-inch square baking pan
  • 2 Microwave remaining 6 ounces chocolate and cream in medium microwavable bowl on HIGH 1 1/2 minutes. Add roasted cinnamon and raspberry flavor; stir until chocolate is completely melted. Beat remaining 2 eggs and remaining 1/4 cup sugar in large bowl with electric mixer on high speed 1 minute or until thick and lemon colored. Add chocolate mixture; mix well. Pour over batter in pan
  • 3 Bake 35 minutes or until topping is set. Cool in pan on wire rack. Cut into squares

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