Raspberry Truffle Brownies
dessert

Raspberry Truffle Brownies

(5.0 Average )
A modern day chocolate martini is the inspiration for these luxurious brownies. The semi-sweet chocolate brownie base is topped with a rich cinnamon and raspberry-flavored truffle topping.
  • 15m

    prep time

  • 35m

    Cook Time

  • 212

    Calories

  • 8

    Ingredients

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Ingredients

16

Servings

Instructions

  • Preheat oven to 350°F. Microwave 2 ounces of the chocolate and butter in medium microwavable bowl on HIGH 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup of the sugar. Add 1 of the eggs; mix well. Add flour; mix well. Spread in greased foil-lined 8-inch square baking pan

  • Microwave remaining 6 ounces chocolate and cream in medium microwavable bowl on HIGH 1 1/2 minutes. Add roasted cinnamon and raspberry flavor; stir until chocolate is completely melted. Beat remaining 2 eggs and remaining 1/4 cup sugar in large bowl with electric mixer on high speed 1 minute or until thick and lemon colored. Add chocolate mixture; mix well. Pour over batter in pan

  • Bake 35 minutes or until topping is set. Cool in pan on wire rack. Cut into squares

Nutrition information (per Serving)

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