Innovative bartenders are shaking up classic cocktails with modern twists. This margarita gets its sweetness from agave nectar, a natural sweetener, and a distinct smokiness from Spanish smoked paprika.
5m
PREP TIME
5
INGREDIENTS
Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews
Innovative bartenders are shaking up classic cocktails with modern twists. This margarita gets its sweetness from agave nectar, a natural sweetener, and a distinct smokiness from Spanish smoked paprika.
5m
PREP TIME
5
INGREDIENTS
Ingredients 2 Servings
- 3 tablespoons McCormick Gourmet™ Sicilian Sea Salt
- 1 tablespoon plus 1/4 teaspoon McCormick Gourmet™ Organic Smoked Paprika
- 1/2 cup fresh lime juice
- 6 tablespoons agave nectar
- 2 ounces tequila
INSTRUCTIONS
- 1 Mix sea salt and 1 tablespoon of the smoked paprika on a small plate. Wet outside rims of margarita or other beverage glasses with lime wedge. Dip glasses into sea salt mixture to coat
- 2 Fill cocktail shaker with 2 cups of ice. Add lime juice, agave nectar, tequila and remaining 1/4 teaspoon smoked paprika; shake until well mixed and chilled. Immediately pour into prepared glasses
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Ingredients 2 Servings
- 3 tablespoons McCormick Gourmet™ Sicilian Sea Salt
- 1 tablespoon plus 1/4 teaspoon McCormick Gourmet™ Organic Smoked Paprika
- 1/2 cup fresh lime juice
- 6 tablespoons agave nectar
- 2 ounces tequila
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix sea salt and 1 tablespoon of the smoked paprika on a small plate. Wet outside rims of margarita or other beverage glasses with lime wedge. Dip glasses into sea salt mixture to coat
- 2 Fill cocktail shaker with 2 cups of ice. Add lime juice, agave nectar, tequila and remaining 1/4 teaspoon smoked paprika; shake until well mixed and chilled. Immediately pour into prepared glasses
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
2021 Flavorscope: Scorpio
![2021 Flavorscope: Scorpio]( "2021 Flavorscope: Scorpio")
2021 Flavorscope: Scorpio
No matter what your sign, a whole world of flavor awaits you in 2021. It’s time to try something different in the kitchen and in your daily...
15 Ways to Make the Most of That Stack of Corn Tortillas
![15 Ways to Make the Most of That Stack of Corn Tortillas]( "15 Ways to Make the Most of That Stack of Corn Tortillas")
15 Ways to Make the Most of That Stack of Corn Tortillas...
Romulo Yanes Potato Tacos Inspired by the potato tacos at Loncheria Otro Rollo in Bakersfield, these crisp versions are stuffed with fluffy mashed potatoes and pan-fried...
Spicy Revolution
![Spicy Revolution]( "Spicy Revolution")
Spicy Revolution
The nuanced heat of peppers is showcased in our Chilies Obsession trend. Chilies can deliver sour, sweet and smoky elements – and sometimes even fruity – providing...
8 Ways to Use Farro
![8 Ways to Use Farro]( "8 Ways to Use Farro")
8 Ways to Use Farro
This ancient wheat variety is a newer chef favorite, thanks to its chewy texture and mild, sweet taste. Here are 8 things to do with it. 1....
How to Make Bibimbap Without a Recipe
![How to Make Bibimbap Without a Recipe]( "How to Make Bibimbap Without a Recipe")
How to Make Bibimbap Without a Recipe
When I first moved to New York, I was hungry for everything—and so I ate it all. At a tiny Korean restaurant tucked between a comic shop...
