No need to go out for this pub classic when you can make it at home! The creamy, citrus flavor of Blue Moon® Belgian White Ale pairs perfectly with the sweet, nutty flavors of Cheddar and Gruyere.
15m
PREP TIME
10m
COOK TIME
132
CALORIES
11
INGREDIENTS
No need to go out for this pub classic when you can make it at home! The creamy, citrus flavor of Blue Moon® Belgian White Ale pairs perfectly with the sweet, nutty flavors of Cheddar and Gruyere.
15m
PREP TIME
10m
COOK TIME
132
CALORIES
11
INGREDIENTS
Ingredients 20 Servings
- 4 tablespoons butter
- 1/2 cup flour
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Mustard
- 3/4 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Coriander
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 1/2 cups milk
- 1 bottle (12 ounces) Belgian-style wheat ale, such as Blue Moon® Belgian White Belgian-Style Wheat Ale
- 2 cups shredded mild Cheddar cheese
- 2 cups shredded Gruyere cheese
INSTRUCTIONS
- 1 Melt butter in large saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
- 2 Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired. Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables, pretzels or chips.
NUTRITION INFORMATION
(per Serving)
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