appetizer

Spicy Beer Cheese Fondue

No need to go out for this pub classic when you can make it at home! The creamy, citrus flavor of Blue Moon® Belgian White Ale pairs perfectly with the sweet, nutty flavors of Cheddar and Gruyere.

15m
PREP TIME
10m
COOK TIME
132
CALORIES
11
INGREDIENTS

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Ingredients 20 Servings

INSTRUCTIONS

  • 1 Melt butter in large saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
  • 2 Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired. Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables, pretzels or chips.

NUTRITION INFORMATION

(per Serving)

Dips and Spreads

Appetizers

Bread, Rolls, and Muffins