No need to go out for this pub classic when you can make it at home! The creamy, citrus flavor of Blue Moon® Belgian White Ale pairs perfectly with the sweet, nutty flavors of Cheddar and Gruyere.
15m
PREP TIME
10m
COOK TIME
132
CALORIES
11
INGREDIENTS
Servings: 20
Ingredients
- 4 tablespoons butter
- 1/2 cup flour
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Mustard
- 3/4 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Coriander
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 1/2 cups milk
- 1 bottle (12 ounces) Belgian-style wheat ale, such as Blue Moon® Belgian White Belgian-Style Wheat Ale
- 2 cups shredded mild Cheddar cheese
- 2 cups shredded Gruyere cheese
INSTRUCTIONS
- 1 Melt butter in large saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
- 2 Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired. Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables, pretzels or chips.
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