Spicy Beer Cheese Fondue
appetizer

Spicy Beer Cheese Fondue

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No need to go out for this pub classic when you can make it at home! The creamy, citrus flavor of Blue Moon® Belgian White Ale pairs perfectly with the sweet, nutty flavors of Cheddar and Gruyere.

 

  • 15m

    prep time

  • 10m

    Cook Time

  • 132

    Calories

  • 11

    Ingredients

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Ingredients

20

Servings

Instructions

  • Melt butter in large saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.

  • Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired. Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables, pretzels or chips.

Nutrition information (per Serving)

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