Spicy Beer Cheese Fondue
appetizer

Spicy Beer Cheese Fondue

No need to go out for this pub classic when you can make it at home! The creamy, citrus flavor of Blue Moon® Belgian White Ale pairs perfectly with the sweet, nutty flavors of Cheddar and Gruyere.

 

  • 15m

    prep time

  • 10m

    Cook Time

  • 132

    Calories

  • 11

    Ingredients

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Ingredients

20

Servings

Instructions

  • Melt butter in large saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.

  • Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired. Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables, pretzels or chips.

Nutrition information (per Serving)

Reviews

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