appetizer

Herbed Goat Cheese Deviled Eggs

Deviled eggs get all dressed up for brunch! A creamy mixture of goat cheese and cooked egg is the perfect vessel for an aromatic blend of dried herbs including rosemary and thyme. Top with a crisp radish garnish for color and crunch.
10m
PREP TIME
149
CALORIES
7
INGREDIENTS

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Ingredients 6 (2 halves) Servings

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2 Stir in mayonnaise, goat cheese, rosemary, thyme and black pepper until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.
  • 3 Refrigerate 1 hour or until ready to serve. Top each with a radish slice.

NUTRITION INFORMATION

(per Serving)

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