Herbed Goat Cheese Deviled Eggs
appetizer

Herbed Goat Cheese Deviled Eggs

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Deviled eggs get all dressed up for brunch! A creamy mixture of goat cheese and cooked egg is the perfect vessel for an aromatic blend of dried herbs including rosemary and thyme. Top with a crisp radish garnish for color and crunch.
  • 10m

    prep time

  • 149

    Calories

  • 7

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, goat cheese, rosemary, thyme and black pepper until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.

  • Refrigerate 1 hour or until ready to serve. Top each with a radish slice.

Nutrition information (per Serving)

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