appetizer

Herbed Goat Cheese Deviled Eggs

Deviled eggs get all dressed up for brunch! A creamy mixture of goat cheese and cooked egg is the perfect vessel for an aromatic blend of dried herbs including rosemary and thyme. Top with a crisp radish garnish for color and crunch.
10m
PREP TIME
149
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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