salads sides

Shaved Vegetable Salad with Italian Herb Vinaigrette

Use a mandoline or vegetable peeler to slice the squashes and carrots into super-thin slices. This gives them a lovely appearance and lots of surface area to absorb the piquant herb vinaigrette.
20m
PREP TIME
73
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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