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Shaved Vegetable Salad with Italian Herb Vinaigrette
salads sides

Shaved Vegetable Salad with Italian Herb Vinaigrette

Use a mandoline or vegetable peeler to slice the squashes and carrots into super-thin slices. This gives them a lovely appearance and lots of surface area to absorb the piquant herb vinaigrette.
  • 20m

    prep time

  • 73

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

Italian Herb Vinaigrette

Salad

  • 1 medium yellow squash
  • 1 medium zucchini
  • 2 medium carrots
  • 1/2 cup thinly sliced radishes
  • 1/2 cup thinly sliced red onion

Instructions

  • For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.

  • Trim squash ends. Slice yellow squash lengthwise into ribbons with a vegetable peeler or mandoline, discarding outside ribbons and core. Slice zucchini crosswise into thin round slices with a knife, vegetable peeler or mandoline. Slice carrots lengthwise into ribbons with a vegetable peeler or mandoline.

  • To serve, divide squash and carrots among each salad plate. Top with radishes and onion. Serve with Vinaigrette on the side.

Nutrition information (per Serving)

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