FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Chili_Corn_Bread_Skillet_192.jpg
main dishes

Chili Cornbread Skillet

(4.0 Average )

Two of our favorite things. Chili + cornbread, prepared in a single skillet. Pro tip: McCormick® Chili Seasoning Mix and boxed corn muffin mix help cut down on prep time.

  • 15m

    prep time

  • 30m

    Cook Time

  • 428

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

6

Servings

  • 1 pound lean ground beef
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 cup water
  • 1 package (8 1/2 ounces) corn muffin mix
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced green onions

Instructions

  • Brown ground beef in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, beans, tomatoes and water. Bring to boil. Reduce heat to low; cover and simmer 5 minutes.

  • Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over chili mixture. Cover. Cook on low heat 10 to 15 minutes or until corn bread is cooked through.

  • Sprinkle with cheese and green onions. Replace cover. Cook on low heat until cheese is melted.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!