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New York Style Vanilla Cheesecake
dessert

New York Style Vanilla Cheesecake

(5.0 Average )
This classic New York-style cheesecake is rich and dense. Follow the cooling directions to prevent the top from cracking.
  • 15m

    prep time

  • 1h

    Cook Time

  • 447

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

  • 1 1/4 cups sugar, divided
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 3 eggs
  • 1 cup sour cream

Instructions

  • Preheat oven to 350°F (or to 325°F if using a dark nonstick springform pan). Mix crumbs, 1/4 cup sugar and butter in small bowl. Press evenly into bottom of 9-inch springform pan. Set aside.

  • Beat cream cheese, remaining 1 cup sugar and vanilla in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in sour cream. Pour into crust.

  • Bake 1 hour or until center is almost set. Turn off oven. Leave cheesecake in oven 1 hour. Remove from oven. Cool completely in pan on wire rack.

  • Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.

Nutrition information (per Serving)

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