Pull Apart Garlic Bread Meatball Sandwiches

Name: Pull Apart Garlic Bread Meatball Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 can (8 ounces) tomato sauce; 4 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided; 3 teaspoons McCormick® Garlic Powder, divided; 1 package (12 ounces) refrigerated chicken meatballs, cut in half; 1 package sweet Hawaiian dinner rolls (12 rolls) {plain dinner rolls (12 rolls)}; 6 slices provolone cheese; 1 1/2 cups shredded mozzarella cheese; 3 tablespoons butter, melted

By: McCormick Kitchens

Made With:

Meaty. Cheesy. Easy! This Pull Apart Garlic Bread Meatball Sandwich recipe is guaranteed to be a hit at your next game day party. This meatball sliders recipe transforms store-bought Hawaiian rolls into garlic bread with McCormick Garlic Powder and Perfect Pinch Italian Seasoning. These ooey-gooey, savory sandwiches are perfect for party snacking. Whether you’re craving a garlic bread meatball sub or are looking for a mouthwatering appetizer to serve at your next party, this recipe is for you.

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

8
Servings:

12
User Rating:

Ingredients

1 can (8 ounces) tomato sauce
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
3 teaspoons McCormick® Garlic Powder, divided
1 package (12 ounces) refrigerated chicken meatballs, cut in half
1 package sweet Hawaiian dinner rolls (12 rolls) - Substitutesplain dinner rolls (12 rolls)
6 slices provolone cheese
1 1/2 cups shredded mozzarella cheese
3 tablespoons butter, melted

Nutrition Information

(per serving)

Calories 280
Carbohydrates 19 g
Cholesterol 70 mg
Fiber 0 g
Protein 15 g
Saturated Fat 8 g
Sodium 656 mg
Total Fat 16 g

Key products

McCormick® Perfect Pinch® Italian Seasoning, 1.31 oz

$6.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

Preheat oven to 350°F. Mix tomato sauce, 3 teaspoons Italian seasoning and 1 teaspoon garlic powder in large bowl. Add meatballs; stir to coat in sauce mixture. Set aside.
Remove rolls from package but do not separate. Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half. Place bottom half of rolls in 13x9-inch baking dish, cut side up. Layer provolone cheese over bottom half of rolls. Top with meatballs and sauce. Sprinkle meatballs with mozzarella. Place top half of rolls, cut side down, on top of mozzarella.
Mix butter with remaining spices. Brush tops of rolls with butter mixture. Cover with foil. Bake 25 to 30 minutes or until heated through and cheese is melted.