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Easter Cupcakes
dessert

Easter Cupcakes

For a fun Easter activity, set out baked cupcakes, bags of tinted coconut and assorted candies. Kids of all ages will have lots of fun decorating the cupcakes.
  • 20m

    prep time

  • 20m

    Cook Time

  • 218

    Calories

  • 6

    Ingredients

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Ingredients

24

(1 cupcake)

Servings

Instructions

  • Prepare cake mix as directed on package, adding vanilla to batter.

  • Bake as directed on package for cupcakes. Cool cupcakes on wire rack. Frost cupcakes.

  • Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.

  • Sprinkle frosted cupcakes with tinted coconut. Decorate with jelly beans.

Nutrition information (per Serving)

Reviews

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