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This product has no significant nutritional value.
Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add mushrooms and Breakfast Seasoning; cook and stir until mushrooms are tender. Remove from heat. Add spinach; toss until wilted. Remove mixture from pan; keep warm. Drain any liquid from pan.
Melt remaining butter in same skillet on medium heat. Break eggs into pan, one at a time, keeping each separate. Cook in batches, if necessary. Cook about 3 minutes or until whites are mostly solid. Remove pan from heat. Cover and let stand 3 minutes or until whites are set and yolks are still runny. Season with salt and additional Breakfast Seasoning, if desired.
For each taco, place 2 tortillas on plate. Top with spinach mixture, an egg and cheese.