Tingly Grapefruit Fizz

Name: Tingly Grapefruit Fizz
Prep time: 5 min
Yield: 1
Cuisine: American,
Ingredients: 1/4 cup fresh grapefruit juice; 1/4 cup (2 oz) tequila; 2 tbsps (1 oz) grapefruit liqueur; 1 tbsp fresh lime juice; 1 tbsp agave nectar; 1 tsp Timut Pepper from Nepal coarsely ground; 1 tsp red pepper crushed; 1/2 cup grapefruit soda chilled

Grapefruit soda helps carry the tingly, spicy, citrusy, and bitter notes of Timut pepper and crushed red pepper throughout every sip to create the ultimate in spicy cocktail experiences. Trust us when we say this fizzy, bubbly cocktail will warm you from the inside out.

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5m

PREP TIME

8

INGREDIENTS

Ingredients 1 Servings

1/4 cup fresh grapefruit juice
1/4 cup (2 ounces) tequila
2 tablespoons (1 ounce) grapefruit liqueur
1 tablespoon fresh lime juice
1 tablespoon agave nectar
1 teaspoon McCormick Gourmet™ Global Selects Timut Pepper from Nepal, coarsely ground
1 teaspoon McCormick® Crushed Red Pepper
1/2 cup grapefruit soda, chilled

KEY PRODUCTS

INSTRUCTIONS

1 Fill a large cocktail shaker with ice. Add all ingredients except grapefruit soda. Shake well.
2 Fill 12-ounce highball glass halfway with ice. Strain cocktail mixture through fine mesh sieve over ice in glass. Top with grapefruit soda. Sprinkle with additional Timut pepper and garnish with grapefruit wheel, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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