If you like cold brew coffee, you’ve got to try cold brew tea. This version is a refreshing, hibiscus flavored iced drink that’s perfect for cooling off on a warm summer day.
- 1 Steep tea bags in 2 cups of the water at least 4 hours or overnight. Remove tea bags; squeeze to release any remaining liquid.
- 2 Mix brewed tea, remaining 2 cups water and agave nectar in large pitcher. Refrigerate until ready to serve. Serve over ice with lime wedges, if desired.