North Dakota Lentil Dip

As the number one producer of lentils in the U.S., it makes perfect sense to honor the Midwestern state with this delicious dip. The flavors of McCormick® Original Chili Seasoning Mix, canned lentils and tomatoes create a chunky, hearty base. Sprinkle goat cheese or feta...

As the number one producer of lentils in the U.S., it makes perfect sense to honor the Midwestern state with this delicious dip. The flavors of McCormick® Original Chili Seasoning Mix, canned lentils and tomatoes create a chunky, hearty base. Sprinkle goat cheese or feta on top and enjoy with tortilla chips or fresh vegetables.

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5m
PREP TIME
15m
COOK TIME
16
CALORIES
6
INGREDIENTS

Servings: 32

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
  • 2 Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  • 3 Spoon into serving bowl. Sprinkle with cheese.

TIPS AND TRICKS

Serving Suggestion: Serve dip with baked or low-fat tortilla chips or cut-up fresh vegetables.

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(per Serving)

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