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Mediterranean Bruschetta
appetizer

Mediterranean Bruschetta

For a taste of the sunny Mediterranean, use ripe summer tomatoes for this appetizer recipe. Serve on Bruschetta Toasts or slices of French bread.
  • 25m

    prep time

  • 98

    Calories

  • 11

    Ingredients

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Ingredients

15

Servings

Bruschetta Toasts

Topping

Instructions

  • Preheat oven to 425°F. For the Bruschetta Toasts, slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet. Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.

  • For the Topping, mix tomatoes, olives, oil, vinegar, basil, oregano and onion salt in medium bowl. Let stand at room temperature 30 minutes to allow flavors to blend.

  • Spread 1 teaspoon goat cheese on each slice of Bruschetta Toasts. Top with 1 tablespoon tomato mixture.

Nutrition information (per Serving)

Reviews

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