Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.
10m
PREP TIME
30m
COOK TIME
221
CALORIES
6
INGREDIENTS
Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.
10m
PREP TIME
30m
COOK TIME
221
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 1/2 cup plain dry bread crumbs
- 1 tablespoon McCormick® Chili Powder
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 2 pounds chicken wing pieces
INSTRUCTIONS
- 1 Preheat oven to 425°F.
- 2 Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
- 3 Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat oven to 425°F.
- 2 Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
- 3 Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.
TIPS AND TRICKS
Hot Shot Wings: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.
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