appetizer

Brazilian Cheese Rolls with Rosemary and Black Pepper

A Brazilian classic, these crusty, chewy, cheesy rolls are naturally gluten free because they are made from tapioca instead of wheat flour. Rosemary adds an aromatic herb flavor. Photo credit: Nicole Shoemaker from Cooking for Keeps.
20m
PREP TIME
25m
COOK TIME
209
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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