Applewood Rubbed Grilled Chicken Under a Brick
main dishes

Applewood-Rubbed Grilled Chicken Under a Brick

Make whole chicken under a brick with perfect charred crust in 30 minutes or less.

  • 15m

    prep time

  • 30m

    Cook Time

  • 290

    Calories

  • 3

    Ingredients

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Ingredients

8

Servings

Instructions

  • Brush skin-side of chicken with oil. Rub Applewood Rub evenly over chicken.

  • Place chicken, skin-side down on grill over medium heat. Place foil-wrapped brick on top of chicken.

  • Grill 10 to 15 minutes. Remove brick using tongs; turn chicken and place brick back on top. Grill 10 to 15 minutes longer or until cooked through (internal temperature reaches 165°F in the thigh).

Nutrition information (per Serving)

Reviews

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