Make whole chicken under a brick with perfect charred crust in 30 minutes or less.
15m
PREP TIME
30m
COOK TIME
290
CALORIES
3
INGREDIENTS
Make whole chicken under a brick with perfect charred crust in 30 minutes or less.
15m
PREP TIME
30m
COOK TIME
290
CALORIES
3
INGREDIENTS
Ingredients 8 Servings
- 1 whole chicken (4 to 5 pounds), butterflied
- 2 tablespoons olive oil
- 1/4 cup McCormick® Grill Mates® Applewood Rub
INSTRUCTIONS
- 1 Brush skin-side of chicken with oil. Rub Applewood Rub evenly over chicken.
- 2 Place chicken, skin-side down on grill over medium heat. Place foil-wrapped brick on top of chicken.
- 3 Grill 10 to 15 minutes. Remove brick using tongs; turn chicken and place brick back on top. Grill 10 to 15 minutes longer or until cooked through (internal temperature reaches 165°F in the thigh).
NUTRITION INFORMATION
(per Serving)
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