Applewood Rubbed Grilled Chicken Under a Brick

Applewood-Rubbed Grilled Chicken Under a Brick

Make whole chicken under a brick with perfect charred crust in 30 minutes or less.

15m
PREP TIME
30m
COOK TIME
290
CALORIES
3
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Brush skin-side of chicken with oil. Rub Applewood Rub evenly over chicken.
  • 2 Place chicken, skin-side down on grill over medium heat. Place foil-wrapped brick on top of chicken.
  • 3 Grill 10 to 15 minutes. Remove brick using tongs; turn chicken and place brick back on top. Grill 10 to 15 minutes longer or until cooked through (internal temperature reaches 165°F in the thigh).

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NUTRITION INFORMATION

(per Serving)

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