main dishes

Carolina Mustard BBQ Chicken

Grilling over low heat then quick-searing ensures perfectly cooked chicken that’s juicy on the inside and crisp on the outside. Brush the chicken with a tangy Carolina-style barbecue sauce that features yellow mustard, cider vinegar and Grill Mates® Applewood Rub.
5m
PREP TIME
50m
COOK TIME
272
CALORIES
5
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Season chicken with 3 tablespoons of the Applewood Rub. Refrigerate 30 minutes, if desired.
  • 2 Mix mustard, vinegar, water and remaining 2 tablespoons of Applewood Rub in medium bowl until blended. Set aside.
  • 3 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place chicken on unlit side of grill. Close grill.
  • 4 Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Brush with mustard barbecue sauce. Turn lit side of grill to high.
  • 5 Grill, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce.

TIPS AND TRICKS

Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes