A warm hint of allspice is the special secret ingredient in this dessert that’s perfect for fall or holiday celebrations.
20m
PREP TIME
40m
COOK TIME
187
CALORIES
15
INGREDIENTS
A warm hint of allspice is the special secret ingredient in this dessert that’s perfect for fall or holiday celebrations.
20m
PREP TIME
40m
COOK TIME
187
CALORIES
15
INGREDIENTS
Ingredients 12 Servings
- Cranberry-Apple Filling
- 1/3 cup sugar
- 3 tablespoons flour
- 1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/4 teaspoon McCormick Gourmet™ All Natural Ground Jamaican Allspice
- 6 medium Granny Smith apples, peeled, cored and coarsely chopped
- 1 1/2 cups fresh or frozen cranberries, coarsely chopped
- 1/2 cup walnuts, coarsely chopped
- 1/4 cup raisins
- Topping
- 3/4 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 3 tablespoons butter, melted
- 3 tablespoons milk
- 1 egg
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Filling, mix sugar, flour, cinnamon and allspice in large bowl. Add apples, cranberries, walnuts and raisins; toss to coat well. Spread mixture evenly in bottom of buttered 13x9-inch baking dish. Set aside.
- 2 For the Topping, mix flour, sugar and baking powder in large bowl. Add butter, milk, egg and vanilla; beat with electric mixer on medium speed until smooth. Spoon batter evenly over fruit mixture.
- 3 Bake 30 to 35 minutes or until topping is brown and a toothpick inserted in center of topping comes out clean. Serve warm.
NUTRITION INFORMATION
(per Serving)
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