This nutty, Asian-inspired condiment gets a spicy kick from hot chili in oil and Chinese Five Spice. Serve with crunchy jicama or carrots, fried wontons or toss with cold noodles.
10m
PREP TIME
99
CALORIES
7
INGREDIENTS
Ingredients 28 (2 tablespoons) Servings
- 1/2 cup creamy peanut butter
- 1/4 cup hot chili in oil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
- 1 1/2 cups chopped toasted cashews
- 1/2 cup McCormick Gourmet™ Organic Crystallized Ginger, chopped
- 1 cup chopped green onions
INSTRUCTIONS
- 1 Mix peanut butter, hot chili in oil, lime juice and Chinese Five Spice in medium bowl until well blended. Add cashews and ginger; mix well. Add green onions; toss gently.
- 2 Store leftover sauce in refrigerator. Let stand at room temperature 10 minutes before serving.
TIPS AND TRICKS
Test Kitchen Tip: Hot chili in oil is available in Asian markets and online specialty stores. Lao Gan Ma is a well-known brand.
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