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Sichuan Cashew Sauce
sauces

Sichuan Cashew Sauce

This nutty, Asian-inspired condiment gets a spicy kick from hot chili in oil and Chinese Five Spice. Serve with crunchy jicama or carrots, fried wontons or toss with cold noodles.
  • 10m

    prep time

  • 99

    Calories

  • 7

    Ingredients

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Ingredients

28

(2 tablespoons)

Servings

Instructions

  • Mix peanut butter, hot chili in oil, lime juice and Chinese Five Spice in medium bowl until well blended. Add cashews and ginger; mix well. Add green onions; toss gently.

  • Store leftover sauce in refrigerator. Let stand at room temperature 10 minutes before serving.

Nutrition information (per Serving)

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