Sichuan Cashew Sauce

Sichuan Cashew Sauce

This nutty, Asian-inspired condiment gets a spicy kick from hot chili in oil and Chinese Five Spice. Serve with crunchy jicama or carrots, fried wontons or toss with cold noodles.
10m
PREP TIME
99
CALORIES
7
INGREDIENTS

Servings: 28 (2 tablespoons)

Ingredients

INSTRUCTIONS

  • 1 Mix peanut butter, hot chili in oil, lime juice and Chinese Five Spice in medium bowl until well blended. Add cashews and ginger; mix well. Add green onions; toss gently.
  • 2 Store leftover sauce in refrigerator. Let stand at room temperature 10 minutes before serving.

TIPS AND TRICKS

Test Kitchen Tip: Hot chili in oil is available in Asian markets and online specialty stores. Lao Gan Ma is a well-known brand.

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NUTRITION INFORMATION

(per Serving)

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