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Southwestern Beef Salad
main dishes

Southwestern Beef Salad

Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.
  • 15m

    prep time

  • 5m

    Cook Time

  • 513

    Calories

  • 10

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.

  • Place salad greens on large serving platter. Set aside.

  • Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.

  • Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.

Nutrition information (per Serving)

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