Southwestern Beef Salad

main dishes

Southwestern Beef Salad

Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.

15m
prep time
5m
Cook Time
513
Calories
10
Ingredients

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Ingredients

4

Servings

3 tablespoons vegetable oil
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon water
1 1/4 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 teaspoon McCormick® Garlic Powder
1 pound boneless beef sirloin steak, thinly sliced
6 cups assorted salad greens
1 each red and yellow bell pepper, cut into thin strips
1 sliced green onion

Key Products

McCormick® Perfect Pinch® Lemon & Pepper Seasoning

McCormick® Perfect Pinch® Lemon & Pepper Seasoning

McCormick® Garlic Powder

McCormick® Garlic Powder

Instructions

Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.
Place salad greens on large serving platter. Set aside.
Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.
Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.

Nutrition information (per Serving)

Nutrition information coming soon.

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