Southwestern Beef Salad

Southwestern Beef Salad

Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.
15m
PREP TIME
5m
COOK TIME
513
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.
  • 2 Place salad greens on large serving platter. Set aside.
  • 3 Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.
  • 4 Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.

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NUTRITION INFORMATION

(per Serving)

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