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Fig Brie Grilled Cheese
main dishes

Fig Brie Grilled Cheese

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A grilled cheese for grown-ups – Brie cheese and rosemary fig jam sandwiched between French bread slices.
  • 10m

    prep time

  • 8m

    Cook Time

  • 480

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

  • 1/2 cup fig jam
  • 1/4 teaspoon McCormick® Rosemary Leaves, crushed
  • 3 tablespoons butter, softened
  • 8 slices diagonally cut French bread, 1/2-inch thick
  • 8 ounces Brie cheese, rind removed, cut into slices

Key Products

McCormick® Rosemary Leaves
McCormick® Rosemary Leaves

Instructions

  • Mix fig jam and rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.

  • Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.

Nutrition information (per Serving)

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