Keep frozen peeled shrimp on hand in your freezer so you can prepare this quick and easy dish anytime.
10m
PREP TIME
5m
COOK TIME
251
CALORIES
5
INGREDIENTS
Keep frozen peeled shrimp on hand in your freezer so you can prepare this quick and easy dish anytime.
10m
PREP TIME
5m
COOK TIME
251
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1/3 cup olive oil
- 1 tablespoon minced garlic
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
- 1 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.) Add shrimp and Seasoning; cook and stir 3 to 4 minutes or just until shrimp turn pink. Sprinkle with parsley.
- 2 Serve over cooked pasta or rice, if desired.
NUTRITION INFORMATION
(per Serving)
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