Baked Crusted Salmon

Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
5m
PREP TIME
10m
COOK TIME
177
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix seasonings in small bowl.
  • 2 Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
  • 3 Bake 8 to 10 minutes or until fish flakes easily with a fork.

TIPS AND TRICKS

Swap the salmon for swordfish or mahi mahi.

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NUTRITION INFORMATION

(per Serving)

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