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Preheat oven to 450°F. Mix seasonings in small bowl.
Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
Bake 8 to 10 minutes or until fish flakes easily with a fork.
The fish was moist and the herbs added just the right touch of flavor.
Carrera | October 14, 2013
Kathy Christopher | December 13, 2016
Really good flavor.
Liz | December 07, 2016