Salted Caramel Pumpkin Muffins

Name: Salted Caramel Pumpkin Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 cup all-purpose flour; 5 tablespoons McCormick® Naturally Flavored Salted Caramel Finishing Sugar; 3 tablespoons unsalted butter, melted; 2 1/2 cups all-purpose flour; 1 2/3 cups granulated sugar; 1/3 cup McCormick® Naturally Flavored Salted Caramel Finishing Sugar; 2 teaspoons baking powder; 1 cup canned pumpkin; 1 stick (8 tablespoons) unsalted butter, melted; 2 eggs; 1/4 cup milk; 2 teaspoons McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

For a rich, caramel twist to pumpkin muffins, mix McCormick® Salted Caramel Sugar into the batter and sprinkle as a muffin top garnish in this delicious recipe. These homemade muffins are full of memorable seasonal flavor - but they’ll make a great addition to your breakfast or brunch spread year-round.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Ingredients:

12
Servings:

12
User Rating:

Ingredients

Topping
1/2 cup all-purpose flour
5 tablespoons McCormick® Naturally Flavored Salted Caramel Finishing Sugar
3 tablespoons unsalted butter, melted
Muffins
2 1/2 cups all-purpose flour
1 2/3 cups granulated sugar
1/3 cup McCormick® Naturally Flavored Salted Caramel Finishing Sugar
2 teaspoons baking powder
1 cup canned pumpkin
1 stick (8 tablespoons) unsalted butter, melted
2 eggs
1/4 cup milk
2 teaspoons McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Key products

McCormick® Naturally Flavored Salted Caramel Finishing Sugar, 3.81 oz

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 375°F. Spray 12-cup muffin pan with no stick cooking spray; set aside. For the Topping, mix all ingredients in small bowl until well blended; set aside.
For the Muffins, whisk flour, granulated sugar, Salted Caramel Sugar and baking powder in large bowl until well blended. In a separate medium bowl, whisk pumpkin, butter, eggs, milk and vanilla until well blended. Stir pumpkin mixture into flour mixture just until combined.
Scoop heaping 1/3 cup of batter into each muffin cup. Sprinkle each with about 1 tablespoon of the topping mixture, pressing lightly to adhere.
Bake muffins 20 to 25 minutes or until lightly browned and toothpick inserted in center comes out mostly clean. Cool in pans 10 minutes before serving.