Enjoy a delicious twist on Italian comfort food with these Chicken Parmesan Meatballs in Vodka Pasta Sauce. Tender chicken meatballs are seasoned with Parmesan, McCormick® Italian Seasoning, and McCormick® Garlic Powder, then tossed in a velvety tomato cream sauce enhanced with McCormick® Spicy Vodka Pasta Seasoning Mix. Perfect over warm spaghetti or piled high on hoagie rolls for a crowd-pleasing dinner.
Enjoy a delicious twist on Italian comfort food with these Chicken Parmesan Meatballs in Vodka Pasta Sauce. Tender chicken meatballs are seasoned with Parmesan, McCormick® Italian Seasoning, and McCormick® Garlic Powder, then tossed in a velvety tomato cream sauce enhanced with McCormick® Spicy Vodka Pasta Seasoning Mix. Perfect over warm spaghetti or piled high on hoagie rolls for a crowd-pleasing dinner.
Key products
Instructions
Instructions
- Preheat oven to 350°F. For the meatballs, mix ground chicken, breadcrumbs, Parmesan, egg, italian seasoning, garlic powder, black pepper, and salt in medium bowl, just until combined. Shape mixture into 1 1/2-inch meatballs (about 15).
- Place on foil-lined 15x10x1-inch baking pan. Bake 20 minutes or until cooked through (internal temperature should be 165°F).
- Meanwhile, whisk tomato sauce and cream in medium saucepan. Add Seasoning Mix, whisking constantly until well blended. Cook on medium heat, stirring frequently, until sauce comes to a gentle boil. Reduce heat and simmer 2 minutes, stirring occasionally. Add meatballs and toss to coat. Sprinkle with Parmesan cheese and chopped fresh basil, if desired.
Test Kitchen Tip: Serve meatballs and sauce with cooked pasta or serve on sub or hoagie rolls. Top with shredded mozzarella cheese, if desired.
