Bring taco night to the table with this crowd-pleasing Chicken Burrito Casserole with Queso. Tender diced chicken, long grain rice, black beans, corn, and salsa simmer together with McCormick® Original Taco Seasoning Mix and creamy queso dip. Baked until warm and bubbly, then drizzled with extra queso and topped with cilantro, diced avocado, and crunchy tortilla chips, it’s a quick, flavorful bake the whole family will love.
Bring taco night to the table with this crowd-pleasing Chicken Burrito Casserole with Queso. Tender diced chicken, long grain rice, black beans, corn, and salsa simmer together with McCormick® Original Taco Seasoning Mix and creamy queso dip. Baked until warm and bubbly, then drizzled with extra queso and topped with cilantro, diced avocado, and crunchy tortilla chips, it’s a quick, flavorful bake the whole family will love.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Heat oil in large skillet over medium-high heat. Cook and stir chicken and onion in large skillet until no longer pink.
- Stir in salsa, corn, water, beans, rice and Seasoning Mix until well blended. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in 1 cup of the queso dip. Spoon mixture into greased 13x9-inch baking dish. Cover with foil.
- Bake 25 minutes or until rice is cooked. Remove from oven. Drizzle with remaining queso dip. Sprinkle with cilantro. Serve with any additional desired toppings.
Serving Suggestion: Serve with assorted toppings, such as crushed tortilla chips, sour cream, guacamole, chopped tomatoes, hot sauce or chopped avocado.
