Cozy up to a fusion of two comfort classics with this White Chicken Chili Pot Pie. Tender chicken and white beans simmer in a creamy, savory filling powered by McCormick® White Chicken Chili Seasoning Mix. Topped with a golden cornbread and green chile crust plus melted cheddar, this white chicken chili recipe is an effortless weeknight meal, easily baked to bubbly perfection.
Cozy up to a fusion of two comfort classics with this White Chicken Chili Pot Pie. Tender chicken and white beans simmer in a creamy, savory filling powered by McCormick® White Chicken Chili Seasoning Mix. Topped with a golden cornbread and green chile crust plus melted cheddar, this white chicken chili recipe is an effortless weeknight meal, easily baked to bubbly perfection.
Key products
Instructions
Instructions
- Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Stir in beans, water and Seasoning Mix. Bring to boil. Place chili mixture in 10-inch-deep dish pie pan or deep casserole dish (2-quart).
- Prepare corn muffin mix as directed on package. Add diced chiles. Stir. Drop small spoonfuls of batter over chili mixture, spreading evenly over top.
- Place pie pan on large baking sheet pan (to avoid any spillage of chili into the oven). Place in oven. Bake 25 minutes. Sprinkle with cheese. Bake an additional 5 minutes or until cornbread is cooked through and cheese is melted. Stand for 5 minutes.
Test Kitchen Tip: Serve with assorted toppings, such as cilantro, salsa, hot sauce and sour cream.
