Vegan Mezcal Caramel Sauce

When life gives you mezcal, make smoky-sweet, vegan caramel sauce. Drizzle this decadent beauty over ice cream, cakes or fresh fruit. Thai Kitchen® Coconut Cream makes a luscious, non-dairy swap for heavy cream.
5m
PREP TIME
20m
COOK TIME
145
CALORIES
4
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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