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dessert

Vegan Mezcal Caramel Sauce

When life gives you mezcal, make smoky-sweet, vegan caramel sauce. Drizzle this decadent beauty over ice cream, cakes or fresh fruit. Thai Kitchen® Coconut Cream makes a luscious, non-dairy swap for heavy cream.
  • 5m

    prep time

  • 20m

    Cook Time

  • 145

    Calories

  • 4

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place brown sugar in small saucepan. Cook on low heat 1 minute. Stir in coconut cream and salt. Bring to boil; reduce heat and simmer 15 to 20 minutes or until slightly thickened.

  • Cool caramel completely. Stir in mezcal with a wire whisk. Store in airtight container in refrigerator up to 1 week. Use as a topping for desserts such as Vegan Horchata No-Churn Ice Cream.

  • Test Kitchen Tip: Mezcal is a smoky Mexican liquor made from the agave plant, giving it a highly complex and distinctive flavor profile.

Nutrition information (per Serving)

Reviews

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