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Nutrition information coming soon.
Prepare cake mix as directed on package, adding food color(s). Spoon into 18 paper-lined muffin cups.
Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
For the Twist Frosting, stir 1 teaspoon of the vanilla and food color(s) for first school color into 1 container (16 ounces) frosting. Stir 1 teaspoon vanilla and food color(s) for second school color into second container frosting.
Fill pastry bag fitted with a star tip with both colors of frosting, placing them side by side in bag. Pipe frosting onto cupcakes.