How do you improve the classic Key Lime Pie? Make it a dip! Blend cream cheese, condensed milk and heavy cream, then add fresh McCormick® Pure Lime Extract for a smooth, lime-filled finish. Serve with graham crackers for dipping.
5m
PREP TIME
87
CALORIES
5
INGREDIENTS
How do you improve the classic Key Lime Pie? Make it a dip! Blend cream cheese, condensed milk and heavy cream, then add fresh McCormick® Pure Lime Extract for a smooth, lime-filled finish. Serve with graham crackers for dipping.
5m
PREP TIME
87
CALORIES
5
INGREDIENTS
Ingredients 28 (2-tablespoon) Servings
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup sweetened condensed milk
- 1 teaspoon McCormick® Pure Lime Extract
- 1/8 teaspoon sea salt from McCormick® Sea Salt Grinder
- 1 cup heavy cream
INSTRUCTIONS
- 1 Beat cream cheese, sweetened condensed milk, extract and salt in large bowl with electric mixer until well blended and smooth. Gradually stir in cream; beating until light and fluffy.
- 2 Refrigerate until ready to serve. Serve with dippers such as graham crackers, apple slices or pretzels.
NUTRITION INFORMATION
(per Serving)
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