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dessert

Caramel Pumpkin Oatmeal Bars

Prepare this updated rendition of the classic bar cookie for the holiday dessert table or cookie exchanges.
  • 15m

    prep time

  • 35m

    Cook Time

  • 221

    Calories

  • 13

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Mix flour, oats, sugar, baking soda, salt and spices in large bowl. Add butter; stir until mixture is well blended and forms coarse crumbs. Reserve 1/2 (about 2 1/4 cups) for the topping. Add pumpkin and vanilla to remaining mixture in bowl; stir until well blended. Press evenly into bottom of greased foil-lined 13x9-inch baking pan. Set aside.

  • Microwave caramels and milk in medium microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Let stand 1 minute. Pour over pumpkin mixture in pan, spreading to within 1/2-inch of edges. Sprinkle with reserved crumb mixture.

  • Bake 30 to 35 minutes or until light golden brown. Cool in pan on wire rack. Lift from pan. Cut into bars.

Nutrition information (per Serving)

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