Broccoli and Potato Frittata

With a triple hit of spices from oregano, rosemary and thyme, this hearty frittata makes a welcome weekend breakfast or busy weeknight supper. Leave the potatoes unpeeled to reap the benefits of the vitamins and fiber contained in the skins.
15m
PREP TIME
25m
COOK TIME
169
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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