Baked Eggs and Sweet Potato Hash

Ditch the skillet and prepare hearty breakfast hash in the oven! Our version starts with sweet potatoes, onions and peppers, ham and the kicked-up flavor of McCormick® Original Taco Seasoning Mix. Whole eggs are cracked over the hash and baked in the oven - an entire bre...

Ditch the skillet and prepare hearty breakfast hash in the oven! Our version starts with sweet potatoes, onions and peppers, ham and the kicked-up flavor of McCormick® Original Taco Seasoning Mix. Whole eggs are cracked over the hash and baked in the oven - an entire breakfast on one sheet pan. Top with your favorite garnishes – avocado, sour cream, and cilantro – and serve to hungry brunch guests.

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10m
PREP TIME
45m
COOK TIME
257
CALORIES
8
INGREDIENTS

Servings: 5

Ingredients

  • 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes (about 4 cups)
  • 1 large red bell pepper, cut into 1-inch chunks
  • 1 medium red onion, cut into 1/2-inch chunks
  • 1 tablespoon oil
  • 1 package McCormick® Original Taco Seasoning Mix
  • 1 cup cubed ham
  • 5 eggs
  • 2 tablespoons finely chopped fresh cilantro

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Toss potatoes, bell pepper, onion and oil in large bowl. Sprinkle with Seasoning Mix; toss to coat well. Spread vegetables in single layer on large, shallow baking pan sprayed with no stick cooking spray.
  • 2 Bake 25 minutes. Remove pan from oven. Stir ham into vegetables in baking pan. Bake 10 minutes longer or until potatoes are tender. Remove pan from oven.
  • 3 Break eggs evenly apart on top of the hash. Carefully, return pan to oven. Bake 5 to 10 minutes or until eggs are to desired doneness. Sprinkle with cilantro and assorted toppings, if desired.

TIPS AND TRICKS

For easy clean-up, line pan with foil and then spray with no stick cooking spray. Serving Suggestion: Serve potato hash with assorted toppings, such as salsa, guacamole or chopped avocado, and sour cream.

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NUTRITION INFORMATION

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