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Smoky Avocado & Mushroom Drinkable Soup
beverages cocktails

Smoky Avocado & Mushroom Drinkable Soup

Creamy avocado blended with cucumber, McCormick® Mint, and smoky Chipotle Pepper turn up the flavor in this fragrant and slightly spicy drinkable coconut milk soup. Top with chopped oyster mushrooms sautéed with herbs and pistachios for a smooth afternoon pick-me-up. 
  • 20m

    prep time

  • 7m

    Cook Time

  • 292

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

Smoky Avocado Drinkable Soup

Mushroom-Pistachio Topping

  • 1 teaspoon olive oil
  • 1 cup fresh oyster mushrooms, chopped
  • 1/2 cup pistachios, chopped
  • 1/4 teaspoon Sicilian Sea Salt
  • 1/4 teaspoon McCormick® Thyme Leaves

Instructions

  • For the Soup, place all ingredients in blender container; cover. Blend on high speed until smooth. Remove insert from blender cover. With blender on, gradually add enough water (1 to 1 1/2 cups) until soup is a drinkable consistency.

  • For the Topping, heat oil in medium nonstick skillet on medium heat. Add remaining ingredients; cook 5 to 7 minutes or until mushrooms begin to brown and pistachios are toasted, stirring occasionally.

  • Pour soup into beverage glasses. Top each with 1 tablespoon of the Topping. Add additional Topping, if desired.

Nutrition information (per Serving)

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