Spices from the Southwest provide a flavor twist to an old traditional favorite. These deviled eggs are not just for picnics!
Ingredients 6 (2 halves) Servings
- 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2 Stir in mayonnaise, mustard, seasoned salt, chili powder, cumin and ground red pepper until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with green onions.
- 3 Refrigerate 1 hour or until ready to serve.
NUTRITION INFORMATION(per Serving)
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