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Southwest Deviled Eggs
appetizer

Southwest Deviled Eggs

Spices from the Southwest provide a flavor twist to an old traditional favorite. These deviled eggs are not just for picnics!
  • 10m

    prep time

  • 136

    Calories

  • 8

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, mustard, seasoned salt, chili powder, cumin and ground red pepper until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with green onions.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information (per Serving)

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