appetizer

Southwest Deviled Eggs

Spices from the Southwest provide a flavor twist to an old traditional favorite. These deviled eggs are not just for picnics!
10m
PREP TIME
136
CALORIES
8
INGREDIENTS

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Ingredients 6 (2 halves) Servings

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2 Stir in mayonnaise, mustard, seasoned salt, chili powder, cumin and ground red pepper until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with green onions.
  • 3 Refrigerate 1 hour or until ready to serve.

NUTRITION INFORMATION

(per Serving)

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